Safety first

We at BEAN CO cafe care about our employees and customers. All staff members must follow Food safety laws and regulations to protect consumers from deceptive and dangerous practices that can lead to foodborne illness. Each year, millions of Americans suffer, and thousands die from foodborne illnesses. This preventable problem is damaging to both individuals and the economy. Ongoing food safety improvements can yield economic and social benefits beyond reducing foodborne illnesses.

Be sure to complete this video course before your initial training!