Safety first

We at BEAN.CO cafe cares about our employees and customers. All staff members must follow Food safety laws and regulations, which help protect consumers from deceptive and dangerous acts that can lead to any foodborne illness. Each year, millions of Americans suffer, and thousands die from foodborne illnesses. This preventable problem is damaging to both individuals and the economy. Ongoing food safety improvements can yield economic and social benefits in addition to reducing foodborne illnesses.

Be sure to complete this video course before your initial training!